Contributors
Brian Larson
Rusty What?
Really? That's what you came up with? Perhaps it was only because the domain name was available. Two words: tee, hee.
Welcome to Minnesota
Siding Ideas Photoshop Mockups
What do people think of these? Thanks to several for the suggestion to bring the shaker accent down to the gutter/roof line. We now realize it was needed. Lettuce know what y'all think and don't say "the white one!".
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by Brian Larson
iPhone Loud Screen
This is my current lock screen on my phone and every time I look at it I switch off between laughing out loud (AKA: LOL-ing) and legitimately being frightened.
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by Brian Larson
Barffalo Blue Dogs
Regarding my previous post (http://www.brianlarson.com/delicious-or-nasty-together-you-make-the-call). I think I'm going to make the call as neither. Imagine that. It's *kinda* good but I'm going to advise you to be pretty dang hungry before embarking on this particular "nasty food mission". The side of cheese puffs is helping.
8 Year Anniversary
So here's a super cute card I received from my lovely wife of 8 years on our anniversary yesterday. She collaborated with our 2-year-old Vivian on this one and my wife is getting really good with the scribbling! To be fair, Vivian didn't spell anything wrong either.
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by Brian Larson
Iron Maiden Has to Change Their Tune
via en.wikipedia.org
Now hear this: apparently the number of the breast, err... beast is actually 616 as opposed to 666. This also affects the neighbor of the beast which has now been changed from 667 to 617. The Minneapolis telephone area code 612 remains unchanged but has now become 12% satanic by nature.
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by Brian Larson
Nescafe Tasteless Choice
Some poor soul is currently drinking this. Perhaps a bet was lost? And I assume they didn't "do a line of it" since it's decaf. The only instant coffee that's tolerable is that Starbuck's Via stuff (and yes that you can indeed snort, just don't sneeze on anyone). Years of being a manly barista has made a coffee snob out of me.
Breeew
Racking delicious beer (IPA) to secondary fermentation with my old man this past Sunday. OG was ~1.063 and was down to ~1.011 at this time. I'd like to give a special shout out to several hundred billion yeastie beasties for all of their hard work eatin and excretin'. Thanks a googol!
